Green Shakshuka Cups
Discover the vibrant flavors of Green Shakshuka Cups, a delightful twist on the traditional shakshuka. These muffin-sized cups combine fresh spinach, sweet bell peppers, and perfectly baked eggs, creating a visually stunning dish that’s as nutritious as it is delicious. Ideal for brunch gatherings or as a quick weeknight meal, each bite offers a savory blend of spices and creamy feta cheese that will impress your family and friends. Enjoy these colorful cups that promise to brighten your table and tantalize your taste buds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 4 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups fresh baby spinach
- 1 cup chopped bell peppers (red or yellow)
- 4 large eggs
- 1/2 cup crumbled feta cheese
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a skillet over medium heat, add olive oil; sauté bell peppers for 3-4 minutes until soft. Add spinach and cook until wilted. Season with salt, pepper, cumin, and paprika.
- Remove from heat; stir in feta cheese.
- Fill each muffin cup halfway with the mixture. Crack an egg on top of each.
- Bake for 15-20 minutes until egg whites are set but yolks are still runny.
- Carefully remove from the tin and serve warm.
Nutrition
- Serving Size: 1 Green Shakshuka Cup (130g)
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Feel free to substitute kale for spinach or add diced jalapeños for extra heat. You can also top with avocado slices for added creaminess.