Grilled Peach & Burrata Salad
Grilled Peach & Burrata Salad is a refreshing summer dish that blends the sweet, smoky flavor of grilled peaches with creamy burrata cheese over a bed of peppery arugula. Perfect for warm evenings or casual gatherings, this vibrant salad not only looks stunning but also delivers a delightful burst of flavor in every bite. With minimal preparation required, it’s an ideal choice for impressing guests or enjoying a light meal at home.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 14 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 3 ripe peaches, halved and pitted
- 8 oz burrata cheese
- 4 cups arugula
- 2 tbsp balsamic glaze
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat grill to medium heat (350°F or 175°C).
- Brush peach halves with olive oil and place cut-side down on the grill. Grill for 3-4 minutes until charred and tender.
- Arrange arugula on a serving platter or individual plates.
- Place grilled peaches on top of arugula while warm, then tear burrata cheese and nestle it between the peach halves.
- Drizzle balsamic glaze over the salad and season with salt and pepper.
- Serve immediately for the best flavor.
Nutrition
- Serving Size: 1 salad (150g)
- Calories: 305
- Sugar: 8g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: - For added flavor, incorporate fresh herbs like basil or mint. - Substitute burrata with goat cheese or feta for a different twist. - Leftovers can be stored in an airtight container in the refrigerator for up to two days; serve at room temperature.