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Halloumi and Chickpea Tacos with Cucumber Salsa

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Indulge in a vibrant explosion of flavors with Halloumi and Chickpea Tacos topped with refreshing cucumber salsa. Crispy halloumi cheese pairs perfectly with hearty chickpeas, while the zesty salsa adds a delightful crunch. This vegetarian dish is not only quick to prepare but also elevates your taco night into a festive culinary adventure. Perfect for busy weeknights or casual gatherings, these tacos are sure to impress everyone at your table.

Ingredients

Scale
  • 200g halloumi cheese
  • 1 can (400g) chickpeas, drained and rinsed
  • 4 small soft tortillas
  • 1 medium cucumber, diced
  • 200g cherry tomatoes, halved
  • 1 small red onion, finely chopped
  • 2 tbsp fresh lemon juice
  • 2 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients. Rinse and drain chickpeas; chop cucumber, tomatoes, and red onion.
  2. In a skillet over medium heat, add olive oil and chickpeas. Stir in cumin and paprika; cook for about 5 minutes until heated through.
  3. In another skillet, heat olive oil over medium heat. Slice halloumi into thick pieces and fry until golden brown on both sides (about 3 minutes per side).
  4. In a bowl, combine cucumber, tomatoes, red onion, lemon juice, salt, and pepper to make the salsa.
  5. Warm tortillas briefly in the microwave or oven. Assemble tacos by adding halloumi slices, spiced chickpeas, and a generous scoop of cucumber salsa.
  6. Serve immediately and enjoy!

Nutrition

Keywords: For extra flavor variations, consider adding avocado or jalapeños for an added kick. Store leftovers separately in airtight containers for up to three days for optimal freshness.

Find it online: https://nrecipes.com/delightful-halloumi-and-chickpea-tacos-with-cucumber-salsa/