Delightful Italian Christmas Cookies
Delightful Italian Christmas Cookies are a festive treat that embodies the warmth and joy of the holiday season. With their melt-in-your-mouth texture and rich buttery flavor, these bite-sized cookies are infused with aromatic spices and topped with colorful sprinkles, making them irresistible for gatherings or cozy nights in. Perfect for sharing with family and friends, they capture the essence of cherished holiday traditions in every delightful bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, room temperature
- 2 large eggs
- 2 tsp baking powder
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 cup colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- In a separate bowl, whisk together flour, baking powder, cinnamon, and nutmeg. Gradually mix into the wet ingredients until just combined.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them apart.
- Top each cookie with colorful sprinkles before baking for 10-12 minutes or until edges are lightly golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: - Chill the dough for easier handling. - Feel free to add nuts or dried fruits for added texture. - Store cookies in an airtight container at room temperature for up to two weeks.