Lemon Meringue Roulade
Lemon Meringue Roulade is a stunning dessert that combines light, fluffy meringue with zesty lemon curd for a refreshing culinary experience. Its elegant presentation makes it the perfect centerpiece for any occasion, from festive gatherings to casual afternoon teas. With its sweet and tangy flavors, this roulade is not only visually appealing but also surprisingly easy to make, ensuring you’ll impress your guests with minimal effort.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Pastry
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar (superfine recommended)
- 1/4 cup freshly squeezed lemon juice
- Zest of 2 lemons
- 1 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly grease it.
- In a mixing bowl, beat egg whites until soft peaks form. Gradually add sugar and continue beating until stiff peaks reach.
- Gently fold in lemon juice and zest into the whipped egg whites.
- Spread the meringue mixture evenly onto the prepared baking sheet and bake for 15-20 minutes or until lightly golden brown.
- Allow to cool slightly, then flip onto powdered sugar-dusted parchment paper.
- Spread whipped cream and lemon curd over the cooled meringue, carefully roll it up using parchment paper, and slice to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 30mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 100mg
Keywords: For added flavor, try using lime or orange instead of lemon. Ensure your mixing bowl is clean and grease-free when whipping egg whites for optimal fluffiness.