Pearl Couscous with Sautéed Cherry Tomatoes
Pearl Couscous with Sautéed Cherry Tomatoes is a vibrant and comforting dish that will brighten up any meal. This delightful recipe combines the chewy texture of pearl couscous with sweet, juicy cherry tomatoes sautéed to perfection in garlic and fresh basil. Easy to prepare, it serves as a fantastic main course or an elegant side dish for family gatherings or dinner parties. With its explosion of colors and flavors, this dish is sure to impress your guests and evoke nostalgic memories with every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Course/Side Dish
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup pearl couscous
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- 1. Boil the Couscous: In a pot of salted water, cook 1 cup of pearl couscous according to package instructions (about 8-10 minutes). Drain and set aside.
- 2. Heat Up Garlic: In a skillet over medium heat, add 2 tablespoons of olive oil. Once hot, stir in 3 minced garlic cloves until fragrant (about 1 minute).
- 3. Sauté Tomatoes: Add 2 cups of halved cherry tomatoes to the skillet. Cook until they soften and burst (about 5 minutes).
- 4. Combine: Stir in the cooked couscous along with salt and pepper to taste; mix gently.
- 5. Finish with Basil: Before serving, sprinkle with 1/4 cup of chopped fresh basil for added aroma.
- 6. Serve: Enjoy warm as either a main dish or an elegant side.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating roasted bell peppers or crumbled feta cheese. Fresh herbs like parsley can enhance the dish's aroma. Store leftovers in an airtight container for up to three days.