Pumpkin Patch Dirt Cups
Pumpkin Patch Dirt Cups are a fun and festive dessert that captures the essence of autumn. With layers of creamy chocolate pudding, crunchy crushed cookies resembling dirt, and fluffy pumpkin-flavored whipped cream, these delightful cups are perfect for Halloween parties or Thanksgiving gatherings. Easy to make and visually appealing, they will bring joy to both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 16 minute
- Yield: Serves approximately 4 cups 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup chocolate pudding mix
- 2 cups whole milk
- 1 ½ cups crushed chocolate sandwich cookies
- 1 cup pumpkin puree (canned or homemade)
- 1 cup whipped topping
- Gummy worms for garnish (optional)
Instructions
- In a large bowl, whisk together chocolate pudding mix and milk until smooth. Let it thicken for about 5 minutes.
- In another bowl, fold together whipped topping and pumpkin puree until well combined. Add cinnamon if desired.
- Layer clear cups with chocolate pudding followed by crushed cookies to create a 'dirt' layer.
- Spoon the pumpkin mixture over the cookie layer and repeat until cups are nearly full.
- Top with more crushed cookies and gummy worms for garnish.
- Chill in the refrigerator for at least an hour before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 25g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: - For a lighter version, substitute vanilla pudding and graham crackers. - Customize toppings with candy corn or caramel pieces for added flair.