Red, White, and Blue Popsicles
Red, White, and Blue Popsicles are the ultimate summer treat, perfect for celebrating warm days and festive gatherings. With layers of sweet strawberry, creamy coconut, and tart blueberry, these vibrant popsicles not only look stunning but also deliver a refreshing burst of flavor that everyone will love. Easy to make and customizable, they’re ideal for cooling off or impressing guests at your next barbecue or holiday party.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 13 minute
- Yield: Makes approximately six popsicles 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, hulled
- 1 cup full-fat coconut milk
- 1 cup blueberries
- 2 tablespoons honey or maple syrup (divided)
- 1 tablespoon lemon juice (divided)
Instructions
- Blend strawberries with 1 tablespoon of honey and ½ tablespoon of lemon juice until smooth. Set aside.
- In a separate bowl or blender, mix coconut milk with remaining 1 tablespoon of honey until well combined.
- Blend blueberries with remaining honey and lemon juice until smooth.
- Layer the strawberry mixture into popsicle molds (about one-third), followed by the coconut layer, and then the blueberry layer.
- Freeze for 4-6 hours or overnight until solid.
- To serve, run warm water over the outside of the molds for easy removal.
Nutrition
- Serving Size: 1 popsicle (70g)
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added fun, swap strawberries for raspberries or use mango puree instead. For a creamier texture, incorporate Greek yogurt into the coconut layer. Allow each layer to freeze slightly before adding the next for better separation.