Rhubarb Sauce
Rhubarb Sauce is a delightful blend of sweet and tart flavors that elevates any dish. This vibrant sauce, with its bright pink hue, is incredibly versatile—perfect for enhancing desserts like ice cream and pancakes or savory options such as roasted meats. In just 30 minutes, you can create this refreshing condiment that adds a burst of flavor to every meal, making it a must-have for your spring gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 cups fresh rhubarb stalks, chopped
- 1 cup granulated sugar (adjust to taste)
- 1/2 cup water
- 2 tablespoons freshly squeezed lemon juice
Instructions
- Gather and wash the rhubarb stalks, then chop them into one-inch pieces.
- In a medium saucepan, combine chopped rhubarb, sugar, water, and lemon juice.
- Place over medium heat and bring to a gentle simmer while stirring occasionally.
- Simmer for 10-15 minutes until the rhubarb softens and breaks down into a chunky sauce.
- Mash slightly with a potato masher or fork, leaving some chunks for texture.
- Remove from heat and let cool before serving or storing.
Nutrition
- Serving Size: 1/4 cup (65g)
- Calories: 70
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: - For added flavor, consider mixing in spices like cinnamon or ginger. - Try incorporating strawberries or apples for sweetness. - Store leftovers in an airtight container in the refrigerator for up to two weeks.