Roast Goose with Cranberries
Roast Goose with Cranberries is an exquisite centerpiece for your festive meals, combining a succulent golden-brown goose with the vibrant sweetness of fresh cranberries. This delightful dish not only boasts crispy skin but also features a flavorful stuffing that perfectly balances the richness of the meat. Celebrate special occasions and create lasting memories around the table with this impressive recipe.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole goose (10–12 pounds)
- 2 cups fresh cranberries
- 2 medium onions, diced
- 4 cloves garlic, minced
- 3 sprigs fresh rosemary
- 1/2 cup unsalted butter, melted
- Salt and pepper to taste
- 1/2 cup brown sugar
- 3 tablespoons balsamic vinegar
Instructions
- Preheat your oven to 325°F (163°C).
- Remove giblets from the goose and pat dry with paper towels. Season generously inside and out with salt and pepper.
- In a bowl, mix diced onions, minced garlic, cranberries, and rosemary.
- Stuff the goose cavity with the mixture without overstuffing.
- Brush the outside of the goose with melted butter.
- Place on a rack in a roasting pan and roast for about two hours or until internal temperature reaches at least 165°F (74°C), basting occasionally.
- Combine brown sugar and balsamic vinegar for glaze; drizzle over the goose before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 14g
- Sodium: 480mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 145mg
Keywords: For added flavor, consider using fruits like cherries or apples instead of cranberries. Experiment with spices such as cinnamon or thyme to customize your dish based on personal taste preferences.