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Russian Tea Cakes

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Russian Tea Cakes are melt-in-your-mouth cookies that evoke warm memories of holiday gatherings. Coated in powdered sugar, these buttery treats offer a delightful nutty flavor that pairs perfectly with tea or coffee. With their tender crumb and charming appearance, they are a must-bake for any occasion, whether shared with loved ones or enjoyed solo.

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • ½ cup powdered sugar (plus extra for coating)
  • 2 cups all-purpose flour
  • 1 cup chopped nuts (walnuts or pecans)
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream butter and ½ cup powdered sugar until light and fluffy.
  3. Sift together the flour and salt; gradually incorporate into the creamed mixture until it resembles wet sand.
  4. Fold in chopped nuts and vanilla extract until evenly mixed.
  5. Roll dough into 1-inch balls and place on the baking sheet.
  6. Bake for 12-15 minutes, or until lightly golden on the bottom.
  7. Roll warm cookies in powdered sugar before serving.

Nutrition

Keywords: - For extra flavor, substitute walnuts with pecans or almonds. - Add cinnamon or cocoa powder for a unique twist. - Store in an airtight container at room temperature for up to one week or freeze for longer freshness.

Find it online: https://nrecipes.com/delightful-russian-tea-cakes-melt-in-your-mouth-treats/