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Street Corn Pasta Salad

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Street corn pasta salad is a vibrant and refreshing dish that combines sweet corn, tender pasta, and zesty flavors for an unforgettable summer meal. Perfect for barbecues, picnics, or family dinners, this salad captures the essence of sunny days with its colorful ingredients and delightful taste. With every bite, you’ll enjoy a burst of flavor that transports you to those cherished outdoor gatherings. Easy to prepare and highly customizable, this street corn pasta salad will quickly become a go-to recipe for any occasion.

Ingredients

Scale
  • 8 oz short pasta (e.g., fusilli or penne)
  • 2 cups fresh corn kernels (or frozen, thawed)
  • 1 cup halved cherry tomatoes
  • ½ cup finely chopped red onion
  • ½ cup chopped fresh cilantro
  • Juice of 2 limes
  • 3 tbsp extra virgin olive oil
  • 1 tsp chili powder
  • Salt and pepper to taste

Instructions

  1. Cook the pasta in salted boiling water according to package instructions until al dente. Drain and cool under cold water.
  2. If using fresh corn, boil for five minutes then cut off the kernels; if using frozen corn, ensure it’s thawed.
  3. In a large bowl, combine cooled pasta, corn kernels, cherry tomatoes, red onion, and cilantro.
  4. In a separate bowl, whisk together olive oil, lime juice, chili powder, salt, and pepper.
  5. Pour the dressing over the pasta mixture and toss gently until well coated.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Keywords: For added creaminess, consider mixing in diced avocado or crumbled feta cheese. To enhance flavors further, grill or char the corn before adding it to the salad. This dish can be prepared a day ahead; just add fresh herbs right before serving to maintain vibrancy.

Find it online: https://nrecipes.com/delightful-street-corn-pasta-salad-for-summer-gatherings/