Sweet Lamb Overnight Oats
Sweet Lamb Overnight Oats are a delightful fusion of creamy oats and savory tender lamb, enhanced with fresh fruits and a hint of sweetness. This unique breakfast option is perfect for those busy mornings or leisurely weekends when you crave something special yet simple to prepare. Enjoy the convenience of overnight soaking that transforms ordinary ingredients into a nourishing and satisfying meal that’s ready when you are.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 24 minute
- Yield: Serves 2
- Category: Breakfast
- Method: No-Cook
- Cuisine: Fusion
Ingredients
Scale
- 1 cup rolled oats
- 1 cup whole milk (or almond milk)
- 1 cup cooked lamb (shredded or diced)
- 2 tbsp honey or maple syrup
- 1 cup fresh fruit (berries or sliced bananas)
Instructions
- In a bowl, mix rolled oats and milk until fully combined.
- Gently fold in the cooked lamb to infuse flavor.
- Drizzle honey or maple syrup over the mixture and stir well.
- Add layers of fresh fruit on top or mix them in.
- Cover the bowl tightly with plastic wrap or transfer to individual jars and refrigerate overnight.
- Enjoy cold in the morning or warm in the microwave if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 18g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Use gluten-free oats for a gluten-free option. Customize toppings with nuts or seeds for added texture. Store in airtight containers for up to five days for convenient meal prep.