Thai Basil Beef Rolls
Thai Basil Beef Rolls are a mouthwatering fusion of tender ground beef and fragrant Thai basil, all wrapped in delicate rice paper. These rolls deliver a burst of flavor with each bite, making them ideal for family dinners or casual gatherings. They are not only visually appealing but also versatile enough to be served as appetizers or main courses. With their savory filling and fresh ingredients, these rolls will impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 rolls) 1x
- Category: Main
- Method: Skillet
- Cuisine: Thai
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup fresh Thai basil leaves
- 3 cloves garlic, minced
- 8 rice paper wrappers
- 3 tbsp low-sodium soy sauce
- 2 tbsp chili sauce (adjust for heat)
- Juice of 1 lime
Instructions
- Gather all ingredients, chop the garlic, and rinse the basil.
- In a skillet over medium-high heat, cook the ground beef until browned. Add minced garlic and sauté until fragrant.
- Stir in soy sauce and chili sauce; cook for an additional five minutes to meld flavors.
- Soak each rice paper wrapper in warm water until pliable, about 10 seconds.
- Place a spoonful of the beef mixture and some basil on the wrapper, fold in sides, and roll tightly.
- Serve arranged on a platter with lime juice drizzled on top.
Nutrition
- Serving Size: 2 rolls (160g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: For added flavor, marinate the beef with soy sauce before cooking. Substitute ground turkey or tofu for a lighter option. Pair with homemade dipping sauces like soy-lime or peanut sauce for extra zest.