Authentic Ukrainian Borscht
Authentic Ukrainian Borscht is a vibrant beet soup filled with fresh vegetables and tender meat, capturing the essence of Ukrainian cuisine. This heartwarming dish boasts a delightful balance of sweet and earthy flavors, making it perfect for cozy family meals or festive gatherings. Topped with creamy sour cream and fresh dill, each bowl offers comfort and nourishment that warms both the body and soul.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Cooking
- Cuisine: Ukrainian
Ingredients
Scale
- 2 medium beets, peeled and grated
- 1 cup green cabbage, chopped
- 1 medium carrot, shredded
- 1 medium onion, diced
- 2 medium potatoes, diced
- 2 tablespoons tomato paste
- 1 pound beef or pork (cubed)
- 4 cups beef broth or water
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
- Sour cream for serving
Instructions
- 1. Prepare your ingredients: peel and grate the beets, chop the cabbage, and dice the onions, carrots, and potatoes.
- 2. In a large pot over medium heat, add a splash of oil. Sauté onions and carrots until softened (about 5 minutes).
- 3. Stir in grated beets and tomato paste; cook for another 5 minutes.
- 4. Pour in enough broth to cover the veggies; add meat and bring to a boil.
- 5. Reduce heat, add potatoes and cabbage; let simmer for about 30 minutes until all ingredients are tender.
- 6. Season with salt, pepper, and dill. Serve hot topped with sour cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 6g
- Sodium: 550mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 40mg
Keywords: For vegetarian borscht, substitute vegetable broth and omit meat; consider adding mushrooms for extra flavor. Enhance flavors by allowing borscht to rest before serving.