Easy 20-Minute Homemade Bread Dough
Easy 20-Minute Homemade Bread Dough is your ultimate solution for crafting fresh, mouthwatering bread in just 20 minutes. This straightforward recipe combines everyday ingredients to produce a soft, flavorful dough perfect for rolls, loaves, or even pizza. With minimal effort, you’ll create an irresistible aroma that fills your home with warmth and delight. Customize your dough with herbs or spices to add a personal touch!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Various
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup warm water (110°F)
- 1 packet instant yeast (2 1/4 tsp)
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil
Instructions
- In a large bowl, mix flour, yeast, sugar, and salt.
- Add warm water and olive oil; stir until a rough dough forms.
- Knead on a floured surface for about 5 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover with a towel, and let it rest for 10 minutes.
- Punch down the dough and shape it into rolls or loaves on a parchment-lined baking sheet.
- Preheat the oven to 375°F while letting the shaped dough rise for another 5 minutes.
- Bake for approximately 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 150
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Substitute all-purpose flour with whole wheat flour or add herbs like rosemary for extra flavor. Store leftover bread in an airtight container at room temperature for up to 3 days.