Easy and Delicious Tater Tot Casserole
Experience the ultimate comfort food with this Easy and Delicious Tater Tot Casserole. This hearty dish features layers of savory ground beef, creamy mushroom soup, and crispy tater tots, all topped with melted cheese. Perfect for busy weeknights or casual gatherings, this delightful casserole is ready in under an hour and will have everyone coming back for more. Enjoy the nostalgic flavors that make this recipe a family favorite!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 (32 oz) bag frozen tater tots
- 2 cups shredded sharp cheddar cheese
- 1 medium onion (diced)
- 1 (10.5 oz) can cream of mushroom soup
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Spray a 9×13-inch baking dish with nonstick cooking spray.
- In a large skillet over medium heat, brown the ground beef with diced onion for about 8-10 minutes until fully cooked. Drain excess grease.
- Stir in garlic powder, salt, pepper, and cream of mushroom soup until well combined.
- Spread the meat mixture evenly in the prepared baking dish. Top with frozen tater tots.
- Sprinkle shredded cheese generously over the tater tots.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/6 casserole (approximately 290g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - Substitute ground beef with turkey or chicken for a lighter option. - Add vegetables like bell peppers or spinach for extra nutrition. - For added flavor, sprinkle paprika or Italian seasoning on top before baking.