Apple Spice Dump Cake
Apple Spice Dump Cake is the ultimate cozy dessert, perfect for chilly evenings or any day you need a sweet treat. This simple yet decadent cake combines layers of spiced apple filling with a buttery cake topping, creating a warm, comforting experience in every bite. With minimal prep and just a few pantry staples, this delightful dish is sure to become your go-to recipe for gatherings and family dinners.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) apple pie filling
- 1 box (15.25 oz) yellow cake mix
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray.
- Spread apple pie filling evenly in the bottom of the baking dish; sprinkle with cinnamon if desired.
- Evenly layer dry yellow cake mix over the apple filling.
- Drizzle melted butter generously over the cake mix; add nuts if using.
- Bake for 40-45 minutes until golden brown and bubbly.
- Let cool slightly before serving warm, preferably with vanilla ice cream.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 280
- Sugar: 16g
- Sodium: 290mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, swap apples for pears or peaches. - Try adding dried fruits or extra spices to customize your cake. - Store leftovers in an airtight container in the fridge for up to three days and reheat as needed.