Easy Chili
Easy Chili is the perfect comfort dish that brings warmth and satisfaction to your table in no time. With a harmonious blend of ground meat, kidney beans, and zesty tomatoes, this recipe is ideal for busy weeknights or cozy gatherings with friends. Top it off with your favorite garnishes for a delightful twist on a classic meal. In just 30 minutes, you can enjoy a steaming bowl of hearty chili that will impress everyone.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 2 tbsp chili powder
- 1 medium onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot over medium-high heat, brown the ground beef or turkey until fully cooked. Drain excess fat.
- Add the diced onion and minced garlic; sauté until onions are translucent (about 5 minutes).
- Stir in the diced tomatoes (with juices), chili powder, salt, and pepper. Let simmer for about 5 minutes.
- Mix in the drained kidney beans. Cook on low heat for another 10 minutes.
- Taste and adjust seasoning as desired.
- Serve hot, topped with your choice of sour cream, shredded cheese, or sliced jalapeños.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - For a vegetarian version, substitute meat with additional beans or lentils. - Add corn or bell peppers for extra sweetness and texture. - Adjust chili powder to suit your spice preference.