Easy Grilled Shrimp Bowl with Avocado & Corn Salsa
Experience the vibrant flavors of summer with this Easy Grilled Shrimp Bowl. Juicy grilled shrimp are perfectly paired with a fresh avocado and corn salsa, creating a dish that’s not only visually appealing but also quick to prepare. Ideal for busy weeknights or entertaining guests, this healthy bowl is packed with flavor and color that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 2 ears corn, husked
- 2 ripe avocados, diced
- 2 tablespoons fresh lime juice
- ¼ cup chopped cilantro
- Salt and pepper to taste
Instructions
- Toss shrimp in olive oil, garlic powder, salt, and pepper; set aside.
- Preheat grill to medium-high heat. Grill corn for 10-15 minutes until charred; remove and cut kernels off the cob.
- Add marinated shrimp to the grill; cook for 2-3 minutes per side until pink and opaque.
- In a bowl, combine diced avocados, grilled corn kernels, lime juice, cilantro, salt, and pepper.
- Serve grilled shrimp over rice or quinoa (if desired) and top with avocado-corn salsa.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 220mg
Keywords: Customize your bowl by adding black beans or sliced jalapeños for an extra kick. For meal prep, store components separately in airtight containers for up to three days.