Easy Roast Turkey
Experience the joy of a perfectly roasted turkey with this simple yet flavorful recipe. With its golden-brown skin and juicy, tender meat, this easy roast turkey becomes the centerpiece of any holiday gathering. Infused with fresh herbs and spices, it promises to impress your guests without the stress. Gather around the table and create lasting memories while enjoying this delicious dish that’s sure to become a family favorite.
- Prep Time: 30 minutes
- Cook Time: Approximately 3 hours
- Total Time: 24 minute
- Yield: Serves 10 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 whole turkey (12–15 lbs)
- 1/4 cup extra virgin olive oil
- 2 tbsp kosher salt
- 1 tsp freshly cracked black pepper
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh sage, chopped
- 1 onion, quartered
- 1 bulb garlic, halved
Instructions
- Preheat your oven to 325°F (165°C).
- Remove giblets from the turkey and rinse it under cold water. Pat dry with paper towels.
- Rub olive oil over the turkey and season generously with salt and pepper, both inside and out.
- Stuff the cavity with fresh herbs, quartered onion, and garlic.
- Place the turkey breast-side up in a roasting pan. Tent loosely with foil.
- Roast for approximately 13-15 minutes per pound until the internal temperature reaches 165°F (74°C).
- Baste every hour with its juices for added moisture.
- Let it rest before carving to retain juices.
Nutrition
- Serving Size: 5 oz (140g)
- Calories: 335
- Sugar: 0 g
- Sodium: 820 mg
- Fat: 21 g
- Saturated Fat: 5 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 98 mg
Keywords: - For added flavor, consider brining the turkey overnight. - Customize herbs based on your preference; citrus zest can add a unique twist. - Store leftovers in an airtight container for up to four days.