Easy Slow Cooker Cheddar Corn with Bacon
Easy Slow Cooker Cheddar Corn with Bacon is a creamy, savory side dish that brings together the sweetness of corn, the smokiness of bacon, and the richness of cheddar cheese. Perfect for family gatherings or casual weeknight dinners, this dish is simple to prepare and guaranteed to impress your guests. With minimal prep time and a mouthwatering flavor profile, it’s comfort food at its finest!
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups sweet corn (fresh or frozen)
- 8 oz cream cheese
- 2 cups shredded sharp cheddar cheese
- 6 slices thick-cut bacon
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Chop bacon into bite-sized pieces and cook in a skillet over medium heat until crispy. Drain on paper towels.
- In a slow cooker, combine sweet corn, cream cheese, cheddar cheese, cooked bacon, butter, salt, and pepper. Stir until well mixed.
- Cover and cook on low for 3-4 hours or until bubbly and gooey.
- Stir before serving to mix melted cheeses and bacon throughout.
- Serve warm, garnished with chopped green onions or parsley if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 240
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: - For a spicy kick, substitute cheddar with pepper jack cheese. - Add chopped green onions or bell peppers for added texture.