Pickled Red Onions
Pickled red onions are a vibrant, tangy condiment that brings life to any dish. With their crisp texture and zesty flavor, they enhance tacos, salads, and sandwiches, transforming ordinary meals into extraordinary feasts. This quick and easy recipe allows you to create your own pickled red onions at home, ensuring fresh taste and delightful crunch. Get ready to impress your friends and family with this colorful addition to your culinary arsenal!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 1 large red onion, thinly sliced
- 1 cup apple cider vinegar
- 1 cup water
- 2 tablespoons granulated sugar
- 1 teaspoon salt
Instructions
- Thinly slice the red onion using a sharp knife or mandoline.
- In a saucepan over medium heat, combine apple cider vinegar and water. Add sugar and salt; stir until dissolved.
- Pour the hot brine over the sliced onions in a glass jar until fully submerged.
- Allow the mixture to cool at room temperature for about 30 minutes before sealing with a lid.
- Refrigerate for at least one hour before serving; flavors improve if left overnight.
Nutrition
- Serving Size: 60g
- Calories: 35
- Sugar: 6g
- Sodium: 210mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: - Customize your pickles by adding spices like peppercorns or mustard seeds for extra depth. - For a sweeter version, substitute granulated sugar with honey or agave syrup. - Store in an airtight container in the refrigerator for up to two weeks.