Protein Coffee Waffles
Protein Coffee Waffles are the ultimate breakfast treat that combines rich coffee flavor with fluffy, protein-packed goodness. Perfect for busy mornings or as a post-workout snack, these waffles are simple to prepare and can be customized with your favorite toppings. Enjoy them fresh off the waffle iron or make a batch ahead of time for an energizing start to your day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 4 waffles 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup protein powder (vanilla or chocolate)
- 2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1 cup milk (any type)
- 1/2 cup brewed coffee (strong)
- 1 tsp vanilla extract
- Butter or oil for greasing the waffle iron
Instructions
- Preheat your waffle iron and grease it lightly with butter or oil.
- In a bowl, whisk together flour, protein powder, baking powder, and salt.
- In another bowl, mix eggs, milk, brewed coffee, and vanilla extract until smooth.
- Combine wet and dry ingredients gently until just mixed; some lumps are okay.
- Pour batter onto the preheated waffle iron and cook according to instructions (about 4 minutes) until golden brown.
- Serve warm with maple syrup, fruit, or your favorite toppings.
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 220
- Sugar: 5g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 120mg
Keywords: For gluten-free waffles, substitute all-purpose flour with almond flour. Add-ins like chocolate chips or nuts can enhance flavor and texture. Store leftovers in an airtight container in the fridge for up to three days or freeze for longer storage.