Basil Pesto Cheesy Puff Pastry Christmas Tree
Basil Pesto Cheesy Puff Pastry Christmas Tree is a delightful festive appetizer that combines flaky puff pastry with vibrant basil pesto and gooey cheese. Shaped like a Christmas tree, this dish is not only visually stunning but also incredibly delicious, making it the perfect centerpiece for your holiday gatherings. Easy to prepare, it’s sure to impress your guests and create lasting memories as everyone gathers around to enjoy this savory treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- 1/2 cup basil pesto
- 1 cup shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 1 egg (beaten) for egg wash
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out one puff pastry sheet on the prepared baking sheet and spread an even layer of basil pesto over it.
- Sprinkle shredded mozzarella and grated Parmesan evenly on top of the pesto layer.
- Place the second puff pastry sheet over the cheese layer and cut into a tree shape using a sharp knife or pizza cutter.
- Twist each branch gently and brush with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown and puffy. Serve warm with extra pesto or marinara sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in cooked spinach or sun-dried tomatoes into the cheese filling. Use chilled puff pastry for best results to ensure flakiness. Leftovers can be stored in an airtight container in the refrigerator and reheated in the oven at 350°F.