Christmas Vacation Dirty Chai Cocktail
Warm up your winter nights with the Christmas Vacation Dirty Chai Cocktail, a festive blend that combines the spiced goodness of chai tea with rich coffee and a splash of spiced rum. Topped with a creamy froth and a sprinkle of cinnamon, this delightful drink is perfect for holiday gatherings or cozy evenings by the fire. Whether you choose to sip it as-is or opt for the non-alcoholic version, every sip feels like a celebration of the season.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Brewed
- Cuisine: Holiday
Ingredients
Scale
- 2 chai tea bags
- 1 cup strong brewed coffee or espresso
- 1 cup whole milk or almond milk
- 1 oz spiced rum (or 1 tbsp maple syrup for mocktail)
- 1 tsp cinnamon (plus extra for garnish)
- 1/2 tsp nutmeg (for garnish)
Instructions
- Brew chai tea by steeping tea bags in hot water according to package instructions.
- Prepare strong coffee or espresso while the chai steeps.
- Remove tea bags and combine brewed chai with coffee in a large glass.
- Froth milk until fluffy using a handheld frother or sealed jar.
- Pour the chai-coffee mixture into glasses, layer frothed milk on top, and sprinkle with cinnamon and nutmeg.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 cocktail (250ml)
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Feel free to customize with flavored syrups like vanilla or caramel. For a spicier kick, add an extra dash of cinnamon or nutmeg. Store leftovers in an airtight container in the fridge for up to two days; reheat gently on the stove.