Holiday Salad with Kale, Persimmon, and Pomegranate
Holiday Salad with Kale, Persimmon, and Pomegranate is a vibrant and nutritious dish that brings together the earthy crunch of fresh kale, the sweet honey-like flavor of ripe persimmons, and the juicy burst of pomegranate seeds. This festive salad not only adds color to your holiday table but also delivers a delightful mix of flavors in every bite. Perfect for gatherings or as a light meal, it’s easy to prepare and sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh kale, chopped
- 2 ripe persimmons, sliced
- 1 cup pomegranate seeds
- 2 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon honey
Instructions
- Wash the kale thoroughly and remove tough stems. Tear leaves into bite-sized pieces and place in a large bowl.
- Slice the ripe persimmons into wedges or cubes and add to the bowl with kale.
- Sprinkle pomegranate seeds over the salad mixture.
- In a small bowl, whisk together olive oil, lemon juice, and honey until well combined.
- Drizzle dressing over the salad and toss gently to coat all ingredients evenly.
- Serve immediately, garnished with additional pomegranate seeds if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added creaminess, top with crumbled feta or goat cheese. Customize by swapping persimmons for apples or pears based on seasonal availability.