Print

Red, White and Blue Fruit Kabobs

Red, White and Blue Fruit Kabobs are a vibrant and refreshing treat perfect for summer gatherings, picnics, or simply as a fun snack at home. These easy-to-prepare skewers combine juicy strawberries, sweet blueberries, and fluffy mini marshmallows to create a delightful explosion of flavors and colors. Not only are they visually appealing, but they also provide a nutritious option for satisfying your sweet tooth while celebrating special occasions.

Ingredients

Scale
  • 1 cup fresh strawberries (halved)
  • 1 cup fresh blueberries
  • 1 cup mini marshmallows
  • 8 bamboo skewers (8 inches long)

Instructions

  1. Gather all ingredients on your kitchen counter.
  2. Wash strawberries and blueberries; cut strawberries in halves or quarters.
  3. Thread a strawberry half onto a skewer, followed by a blueberry and a marshmallow. Repeat until the skewer is filled.
  4. Chill assembled kabobs in the refrigerator for 30 minutes before serving.
  5. Arrange on a platter and enjoy!

Nutrition

Keywords: Customize with seasonal fruits like pineapple or raspberries for added variety. For an extra touch, drizzle honey or yogurt over the kabobs right before serving.