Korean BBQ Meatball Tacos
Korean BBQ Meatball Tacos are a flavorful fusion that will tantalize your taste buds. Juicy meatballs, infused with sweet and savory Korean BBQ sauce, are wrapped in warm tortillas and topped with fresh veggies and a zesty drizzle. Perfect for casual dinners or lively gatherings, these tacos are easy to prepare and customizable to suit any palate. Get ready to impress your friends and family with this delicious dish that brings the best of both worlds together!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (2 tacos per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup breadcrumbs
- 1/2 cup Korean BBQ sauce
- 8 small flour tortillas
- 1/4 cup chopped green onions
- 1 cup shredded cabbage
- Optional: Sriracha or hot sauce to taste
- For the Sauce: 1 tbsp sesame oil
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together ground beef, breadcrumbs, half of the Korean BBQ sauce, green onions, salt, and pepper until well combined.
- Shape the mixture into small meatballs (about 1 inch in diameter) and place on the prepared baking sheet.
- Bake for 15-20 minutes until cooked through (internal temperature of at least 160°F).
- Warm tortillas in a pan or oven while meatballs bake.
- Assemble tacos by placing meatballs in tortillas and topping with cabbage, green onions, sesame oil, and Sriracha if desired.
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 400
- Sugar: 6g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg
Keywords: For a healthier option, substitute ground turkey or tofu. Add your favorite toppings like diced cucumbers or pickled carrots for extra crunch. Store leftover meatballs in an airtight container for up to three days.