Cabbage Ground Beef Stir-Fry
Cabbage Ground Beef Stir-Fry is a quick and flavorful dish that combines savory ground beef with crunchy cabbage, creating a delicious meal in under 30 minutes. Perfect for busy weeknights or casual gatherings, this stir-fry is not only satisfying but also customizable to suit your taste. With fresh ingredients and vibrant colors, it promises to be a hit at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups green cabbage, thinly sliced
- 1 medium onion, diced
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
Instructions
- Prepare your ingredients by slicing the cabbage, dicing the onion, and mincing the garlic.
- In a large skillet over medium-high heat, add a splash of oil and sauté the onions until golden brown.
- Add the ground beef and cook until browned, about 5 minutes.
- Stir in the cabbage and garlic; cook for 3 minutes until cabbage wilts slightly.
- Drizzle with soy sauce and sesame oil; season with black pepper and red pepper flakes. Mix well.
- Serve hot, garnished with sesame seeds or herbs if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Swap ground beef for turkey or tofu for a lighter option. Add vegetables like bell peppers or snap peas for extra nutrition. Adjust seasoning levels to suit your spice preference.