Maple-Chipotle Salmon with Sweet Potato and Green Beans
Savor the irresistible combination of sweet and spicy with Maple-Chipotle Salmon served alongside roasted sweet potatoes and crisp green beans. This vibrant, colorful dish not only delights the palate but also transforms any meal into a gourmet experience. Quick and easy to prepare, it’s perfect for weeknight dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/4 cup pure maple syrup
- 2 tsp chipotle powder
- 2 medium sweet potatoes, diced
- 2 cups fresh green beans, trimmed
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, toss diced sweet potatoes with olive oil, salt, pepper, and 1 tsp chipotle powder; spread them on one side of the baking sheet.
- Roast sweet potatoes for 15 minutes.
- Season salmon fillets with salt, pepper, olive oil, maple syrup, and remaining chipotle powder. Add to the baking sheet with green beans; drizzle everything with additional maple syrup.
- Bake for another 15-20 minutes until salmon flakes easily and sweet potatoes are tender.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 450
- Sugar: 16g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg
Keywords: For added crunch, roast the green beans for a few extra minutes at the end of cooking time. You can substitute sweet potatoes with butternut squash or use asparagus instead of green beans for variety. Adjust the amount of chipotle powder based on your spice preference.