Ranch Pasta Salad Bowl
Ranch Pasta Salad Bowl is a colorful and creamy delight that combines al dente pasta, fresh veggies, and zesty ranch dressing for a burst of flavor in every bite. Perfect for summer gatherings, BBQs, or quick weeknight dinners, this salad is not only easy to prepare but also fully customizable. Impress your family and friends with this crowd-pleaser that’s sure to leave everyone wanting more!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups rotini pasta
- 1 cup ranch dressing
- 1 cup cherry tomatoes (halved)
- 1 cup cucumber (diced)
- 1/2 cup red onion (thinly sliced)
- 1 cup cheddar cheese (shredded)
- 1/2 cup bacon bits (optional)
- 1/4 cup fresh parsley (chopped)
Instructions
- Cook the rotini pasta in salted boiling water until al dente. Drain and rinse under cold water.
- Chop the cherry tomatoes, cucumber, and red onion into bite-sized pieces.
- In a large bowl, combine the cooled pasta with chopped vegetables, cheddar cheese, and bacon bits if using.
- Drizzle ranch dressing over the mixture and toss until well combined.
- Cover and refrigerate for at least one hour to allow flavors to meld together.
- Before serving, toss again and garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: - Customize with other vegetables like bell peppers or add grilled chicken for protein. - For a lighter version, use Greek yogurt mixed with herbs instead of ranch dressing.