Sheet Pan Halloumi and Winter Squash
Experience a delightful blend of flavors with this Sheet Pan Halloumi and Winter Squash recipe. Roasted to perfection, the sweet winter squash pairs beautifully with the salty richness of halloumi cheese, creating a comforting dish that’s perfect for weeknight dinners or festive gatherings. With minimal effort and maximum taste, this colorful dish will elevate your dining experience and warm your heart.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb winter squash (such as butternut or acorn), peeled and cubed
- 8 oz halloumi cheese, sliced
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the cubed winter squash with olive oil, salt, pepper, and chopped rosemary until evenly coated.
- Spread the seasoned squash on a parchment-lined baking sheet, ensuring they are not crowded.
- Roast for 15 minutes. Afterward, add the halloumi slices on top of the squash.
- Continue roasting for an additional 15-20 minutes until the squash is tender and caramelized, and the halloumi is golden brown.
- Serve warm, optionally drizzled with extra olive oil or balsamic glaze.
Nutrition
- Serving Size: 1/4 of recipe (approximately 200g)
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 11g
- Cholesterol: 40mg
Keywords: - For variations, swap winter squash for sweet potatoes or Brussels sprouts. - Add chili flakes for a spicy kick or other herbs like thyme for extra flavor. - Store leftovers in an airtight container in the refrigerator for up to three days; reheat in the oven at 350°F until warmed through.