Shrimp and Steak Fried Rice
Shrimp and Steak Fried Rice is a vibrant, one-pan dish that combines succulent shrimp and tender steak with perfectly cooked, day-old rice. This recipe is not only quick to prepare but also customizable, making it an ideal choice for busy weeknights or special occasions. With its colorful presentation and aromatic blend of flavors, this delightful meal is sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 3 cups cooked rice (preferably day-old)
- 1 cup large shrimp, peeled and deveined
- 1 cup sirloin or flank steak, thinly sliced
- 2 large eggs
- 1 cup mixed vegetables (bell peppers, peas, carrots)
- 3 green onions, chopped
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
Instructions
- Prepare your ingredients: chop vegetables, mince garlic and ginger, and have shrimp and steak ready.
- Cook the steak in a large skillet over medium-high heat until browned (about 3 minutes). Remove from skillet.
- Sauté shrimp in the same skillet until pink (about 2 minutes). Remove from pan.
- Scramble the eggs in the skillet until fluffy but slightly wet.
- Add cooked rice, vegetables, garlic, ginger, soy sauce, steak, and shrimp to the skillet. Stir to combine and heat through (about 5 minutes).
- Drizzle with sesame oil and toss in green onions before serving.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 550
- Sugar: 4g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 210mg
Keywords: For a vegetarian option, substitute shrimp with tofu. Add pineapple for a sweet twist or sriracha for heat. Use cold day-old rice for optimal texture.