Slow Cooker Mexican Ranch Chicken
Slow Cooker Mexican Ranch Chicken is a flavorful and hassle-free dish that brings the taste of Mexico to your kitchen. Tender chicken breasts slow-cooked in a zesty ranch seasoning and bold Mexican spices create an explosion of flavors. This versatile recipe can be enjoyed in tacos, burritos, or over rice, making it perfect for family dinners or gatherings. With minimal prep time and maximum taste, you’ll have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet (1 oz) ranch dressing mix
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 cup chicken broth
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Gather all ingredients. Chop cilantro and squeeze lime juice.
- Place chicken in the slow cooker and sprinkle ranch dressing mix, chili powder, cumin, and garlic powder on top.
- Pour chicken broth over the seasoned chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken in the slow cooker using two forks; stir in chopped cilantro and lime juice.
- Serve in warm tortillas or over rice, garnished with additional lime juice if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 0g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 140mg
Keywords: For added flavor, sear the chicken before adding it to the slow cooker. Substitute turkey or black beans for a vegetarian option. Customize with toppings like cheese, avocado, or salsa for extra flair.