Snowman Face Pizza
Snowman Face Pizza is a delightful and whimsical dish that brings festive cheer to your holiday gatherings. With its cheesy base topped with pepperoni eyes, olive buttons, and a colorful veggie nose, this playful pizza is not just delicious but also a fun activity for the whole family. Crafting this edible snowman creates lasting memories while enjoying cozy evenings together during chilly winter nights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 10 pepperoni slices
- 1/4 cup black olives, sliced
- 1 small carrot or bell pepper (for nose)
Instructions
- Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven.
- Roll out pizza dough on a floured surface to your desired thickness and transfer to a greased baking sheet.
- Spread an even layer of pizza sauce over the dough, leaving room at the edges.
- Sprinkle shredded mozzarella cheese generously over the sauce.
- Arrange pepperoni slices as eyes and olives for buttons; place carrot or bell pepper triangle in the center as the nose.
- Bake for 12-15 minutes until cheese is bubbly and golden brown.
- Slice and serve warm with extra veggies or dipping sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Customize with additional toppings like mushrooms or spinach for added flavor. For gluten-free options, use gluten-free pizza dough or cauliflower crust. Store leftovers in an airtight container in the fridge for up to three days.