Grandma’s Goulash
Savor the heartwarming essence of Grandma’s Goulash, a delightful one-pot meal that combines tender ground beef, colorful vegetables, and perfectly cooked pasta in a rich tomato sauce. Perfect for busy weeknights or cozy family gatherings, this comforting recipe is quick to prepare and promises to bring everyone together around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup bell peppers, chopped (any color)
- 1 can (15 oz) diced tomatoes
- 1 cup low-sodium beef broth
- 2 cups elbow macaroni
- 2 tsp paprika
- 1 tsp oregano
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat if needed.
- Add chopped onion and bell peppers; sauté until softened, about 5 minutes. Stir in minced garlic during the last minute of cooking.
- Pour in diced tomatoes and beef broth; stir well to combine.
- Season with paprika, oregano, salt, and pepper; let simmer for about 10 minutes.
- Meanwhile, cook elbow macaroni according to package instructions until al dente.
- Drain the pasta and fold it into the goulash mixture until thoroughly coated; serve hot.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg
Keywords: - Customize with your favorite vegetables or swap ground beef for turkey or lentils for a vegetarian option. - For added creaminess, stir in shredded cheese just before serving. - Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for up to three months.