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Greek Power Bowl with Quinoa, Hummus, and Kalmata Olives

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Greek Power Bowl with Quinoa, Hummus, and Kalamata Olives is a delightful, nutritious dish bursting with Mediterranean flavors. This vibrant bowl features protein-packed quinoa, creamy hummus, and colorful veggies like cherry tomatoes and crisp cucumber. Perfect for meal prep or a quick weeknight dinner, this recipe offers endless customization options while delivering satisfying taste and nutrition in every bite.

Ingredients

Scale
  • 1 cup tri-color quinoa
  • 1/2 cup pitted Kalamata olives
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 cup hummus (store-bought or homemade)
  • 1/2 cup crumbled feta cheese
  • 2 tbsp extra virgin olive oil
  • 2 tbsp freshly squeezed lemon juice

Instructions

  1. Rinse quinoa under cold water until clear. In a saucepan, combine quinoa with 2 cups of water. Bring to a boil, reduce heat to low, and simmer for 15 minutes or until water is absorbed. Let sit covered for 5 minutes.
  2. While quinoa cooks, chop cucumber and halve cherry tomatoes.
  3. In serving bowls, layer cooked quinoa as the base, add cucumbers and tomatoes.
  4. Spoon dollops of hummus over veggies and sprinkle Kalamata olives around.
  5. Top with crumbled feta cheese and drizzle with olive oil and lemon juice.
  6. Serve immediately for the freshest taste.

Nutrition

Keywords: - Customize your bowl by adding roasted vegetables or swapping quinoa for brown rice. - For added flavor, toss in fresh herbs like parsley or dill. - Store leftovers in an airtight container in the fridge for up to three days.

Find it online: https://nrecipes.com/greek-power-bowl-with-quinoa-hummus-recipe-delight/