Grilled Corn on the Cob with Herb Butter
Grilled Corn on the Cob with Herb Butter is a must-have summer side dish that combines sweet, juicy corn with a rich and creamy herb butter. This easy recipe is perfect for barbecues and family gatherings, bringing vibrant flavors and delightful aromas to your table. With every bite, enjoy the smoky char of the grill paired with the freshness of herbs, making it an irresistible treat that will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1/2 cup unsalted butter (softened)
- 2 tbsp fresh parsley (chopped)
- 2 tbsp fresh chives (chopped)
- 1 tbsp fresh basil (chopped)
- 2 garlic cloves (minced)
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat (400°F).
- Husk the corn and rinse under cool water to remove any silk.
- In a bowl, mix softened butter, minced garlic, herbs, lemon juice, salt, and pepper until well combined.
- Generously coat each ear of corn with herb butter.
- Grill the corn directly on grates for 10-15 minutes, turning occasionally until tender and charred.
- Serve hot, drizzled with any remaining herb butter.
Nutrition
- Serving Size: 1 ear of corn (150g)
- Calories: 205
- Sugar: 6g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Soak the corn in water for 10-15 minutes before grilling to prevent burning. Customize your herb butter by adding spices or different herbs according to your taste. Store leftovers in an airtight container in the fridge for up to three days.