Grilled Flank Steak with Lemon-Herb Sauce
Grilled Flank Steak with Lemon-Herb Sauce is a delicious summer dish that combines tender, juicy flank steak with a bright and zesty sauce. Perfect for weeknight dinners or entertaining guests, this recipe delivers vibrant flavors and an impressive presentation. The marinade infuses the steak with freshness from lemon and herbs, creating a mouthwatering experience in every bite.
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Total Time: 36 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb flank steak
- 2 lemons (juice and zest)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup fresh basil (chopped)
- 3 garlic cloves (minced)
- 1/4 cup extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp honey
Instructions
- In a large bowl, whisk together olive oil, lemon juice and zest, minced garlic, salt, pepper, and honey until well combined. Stir in chopped parsley and basil.
- Place the flank steak in a resealable bag or shallow dish, pour half of the marinade over it, and marinate for at least 20 minutes (ideally up to 2 hours).
- Preheat the grill to medium-high heat (around 400°F).
- Grill the steak for about 6-8 minutes per side for medium-rare doneness.
- Let the steak rest for five minutes before slicing against the grain into thin strips.
- Drizzle with remaining lemon-herb sauce before serving.
Nutrition
- Serving Size: 4 oz cooked steak
- Calories: 300
- Sugar: 5g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 75mg
Keywords: - For added flavor, marinate overnight. - Customize the sauce by adding balsamic vinegar or crushed red pepper flakes for an extra kick. - Serve with grilled vegetables or a fresh salad for a complete meal.