Grilled Pineapple
Grilled pineapple is a delicious tropical treat that elevates any meal with its sweet and smoky flavors. Perfectly caramelized on the grill, each slice bursts with juicy goodness, making it an ideal side for grilled meats or a refreshing dessert when topped with ice cream. This easy recipe will transport you to sunny summer days with every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (2 rings per serving) 1x
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1 ripe fresh pineapple
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter, melted
- 1 tablespoon fresh lime juice
Instructions
- 1. Prepare the pineapple: Cut off both ends and slice off the skin. Cut the fruit into rings approximately 1 inch thick.
- 2. Mix topping: In a bowl, combine brown sugar and cinnamon.
- 3. Brush with butter: Melt butter and mix in lime juice. Brush both sides of each ring with the mixture.
- 4. Sprinkle topping: Coat each pineapple ring evenly with the brown sugar-cinnamon mix.
- 5. Preheat grill: Heat to medium-high (about 400°F).
- 6. Grill: Place rings on the grill for 3-4 minutes per side until caramelized and marked.
Nutrition
- Serving Size: 1 ring (80g)
- Calories: 90
- Sugar: 16g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 5mg
Keywords: - For added flavor, consider marinating the pineapple rings in coconut rum before grilling. - Serve grilled pineapple with vanilla ice cream or drizzle honey for extra sweetness.