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Cowboy Stew

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Cowboy Stew is a heartwarming dish that combines ground beef, colorful vegetables, and robust spices into a one-pot wonder. This comforting stew brings the essence of the wild west to your dinner table, making it perfect for chilly evenings or casual gatherings. Its savory flavors and hearty ingredients ensure a satisfying meal that can easily be customized to suit your taste. Gather your loved ones and enjoy this delightful dish that warms both the body and soul.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 medium onion, diced
  • 2 bell peppers (1 red, 1 green), diced
  • 3 cloves garlic, minced
  • 2 cans (14.5 oz each) diced tomatoes in juice
  • 2 cups carrots, chopped
  • 2 cups Yukon gold potatoes, diced
  • 4 cups beef broth or water
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • Salt and pepper to taste

Instructions

  1. 1. Brown the meat: In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.
  2. 2. Sauté veggies: Add onion, bell peppers, and garlic. Cook until softened.
  3. 3. Mix in tomatoes and spices: Stir in diced tomatoes, chili powder, cumin, salt, and pepper; cook for two minutes.
  4. 4. Add remaining ingredients: Toss in chopped carrots and potatoes. Pour in enough broth/water to cover by an inch; bring to a boil.
  5. 5. Simmer: Reduce heat to low, cover, and simmer for at least 30 minutes until vegetables are tender.
  6. 6. Serve: Ladle into bowls and enjoy! Garnish with fresh herbs or cheese if desired.

Nutrition

Keywords: - Substitute ground turkey or sausage for the beef for a different flavor profile. - Consider adding canned beans or corn for extra texture and sweetness. - Adjust the spiciness by varying the amount of chili powder based on your preference.

Find it online: https://nrecipes.com/hearty-cowboy-stew-a-cozy-comfort-food-delight/