Meatball Parmesan
Meatball Parmesan is the ultimate comfort food, featuring savory meatballs enveloped in rich marinara sauce and topped with gooey mozzarella cheese. This dish is perfect for family gatherings or cozy weeknight dinners, transforming any meal into a delicious celebration. Serve it over pasta or in a sub for an unforgettable experience that warms both the heart and palate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup plain breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- In a large bowl, mix together ground beef, breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Roll the mixture into golf ball-sized meatballs and place them in the prepared baking dish.
- Bake for 20-25 minutes until golden brown and cooked through.
- Pour marinara sauce over each meatball and sprinkle with shredded mozzarella cheese.
- Broil for an additional 5-7 minutes until cheese is bubbly and golden brown.
Nutrition
- Serving Size: 2 meatballs (130g)
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Substitute ground beef with turkey or plant-based alternatives for different flavors. Add crushed red pepper for heat or fresh basil for extra freshness. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F.