One-Pan Butternut Squash Penne
One-Pan Butternut Squash Penne is a delightful and effortless pasta dish that brings together the nutty sweetness of roasted butternut squash with creamy penne pasta and aromatic garlic. Perfect for busy weeknights or cozy gatherings, this comforting recipe is not only delicious but also minimizes cleanup, making it an ideal choice for any home cook looking to impress.
- Author: Nora
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
- 8 oz penne pasta
- 2 cups butternut squash, cubed (about 1-inch pieces)
- 3 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 cup low-sodium vegetable broth
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh sage, chopped
- Salt and pepper to taste
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Toss butternut squash cubes with 2 tbsp olive oil, salt, and pepper. Roast for 25 minutes until tender and caramelized.
- In a skillet over medium heat, add remaining olive oil and sauté minced garlic until fragrant (about 1 minute).
- Combine roasted squash with cooked penne pasta in the skillet. Pour in vegetable broth and mix well; simmer for 5 minutes to blend flavors.
- Serve topped with grated Parmesan cheese and fresh sage.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 15mg
Keywords: For added spice, consider including crushed red pepper flakes. Substitute butternut squash with zucchini or sweet potatoes for variations. Store leftovers in an airtight container for up to 4 days; reheat on the stovetop or microwave.