Holiday Surprise Cupcakes
Holiday Surprise Cupcakes are a festive treat that adds excitement to any celebration. Each soft, fluffy cupcake conceals a delightful filling of gooey chocolate or vibrant fruit, creating a sweet surprise with every bite. Topped with creamy frosting and colorful sprinkles, these cupcakes are sure to impress your guests and bring joy to your holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, softened
- 2 large eggs
- 1 cup whole milk
- 1 tablespoon vanilla extract
- 1 cup chocolate chips or fruit jam (for filling)
- 2 cups powdered sugar (for frosting)
- 0.5 cup unsalted butter, softened (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt. Set aside.
- In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time.
- Mix in milk and vanilla until smooth; combine dry ingredients gently until just mixed.
- Fill each liner two-thirds full with batter, add a spoonful of chocolate chips or jam in the center, then cover with more batter.
- Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean. Cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Customize your cupcakes by using different fillings like caramel or seasonal fruits. Decorate with festive sprinkles or themed toppers for added flair.