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Bloody Red Velvet Cake Pops

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Bloody Red Velvet Cake Pops are a fun and festive treat that combines the classic flavors of red velvet cake with a delightful twist. Coated in vibrant chocolate and decorated with colorful sprinkles, these bite-sized desserts are perfect for Halloween parties or any celebration. With their rich, moist texture and creamy filling, they’re sure to impress your guests and leave them craving more!

Ingredients

Scale
  • 1 box (15.25 oz) red velvet cake mix
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1/2 cup cream cheese frosting (store-bought or homemade)
  • 12 oz white chocolate candy melts
  • Colorful sprinkles or edible glitter for decoration

Instructions

  1. Preheat oven to 350°F (175°C). Grease a cake pan and prepare the cake mix according to package instructions using eggs, vegetable oil, and water. Bake for 25-30 minutes until a toothpick comes out clean.
  2. Cool the cake in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  3. Crumble the cooled cake into fine pieces in a large bowl.
  4. Mix half of the cream cheese frosting into the crumbs until you achieve a dough-like consistency.
  5. Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
  6. Melt candy melts according to package instructions. Dip each stick in melted chocolate before inserting it into the cake ball, then dip each ball in chocolate until fully coated. Decorate with sprinkles while wet.
  7. Chill cake pops in the fridge for about 30 minutes until set.

Nutrition

Keywords: - For added flavor, use flavored cream cheese frosting or experiment with different types of cake mixes. - Store pops in an airtight container in the refrigerator for up to one week or freeze individually wrapped for longer storage.

Find it online: https://nrecipes.com/indulge-in-bloody-red-velvet-cake-pops-irresistible-treats/