Boston Cream Pie Cheesecake
Boston Cream Pie Cheesecake is a mouthwatering fusion of creamy cheesecake and the beloved flavors of Boston cream pie. With a buttery graham cracker crust, velvety cream cheese filling, and topped with luscious chocolate ganache and whipped cream, this decadent dessert is perfect for celebrations or as a delightful indulgence any day. Each slice delivers rich flavor and an impressive presentation that will wow your guests!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup chocolate ganache (made from chocolate and cream)
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of a springform pan and bake for 10 minutes; let cool.
- In a separate bowl, beat softened cream cheese until smooth. Gradually add sour cream and powdered sugar, mixing until creamy.
- Pour the cheesecake filling over the cooled crust and smooth the top. Bake for 45-50 minutes until slightly jiggly in the center. Cool in the oven with the door ajar for one hour before refrigerating for at least four hours or overnight.
- Before serving, whip heavy cream to soft peaks and spread it over the chilled cheesecake. Drizzle with warm chocolate ganache.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: For added flavor, mix in almond extract or layer fresh fruit like strawberries before adding ganache. Ensure all ingredients are at room temperature for a smoother batter.