Browns Butterfinger Bundt Cake
Browns Butterfinger Bundt Cake is a delectable dessert that masterfully combines the nutty richness of brown butter with the sweet crunch of Butterfinger candy. This visually stunning cake features a golden-brown crust and a glossy chocolate ganache drizzle, making it an irresistible treat for any occasion. Perfect for family gatherings or cozy afternoons, each slice delivers a delightful blend of flavors that will leave your guests craving more.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 ½ cups granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup crushed Butterfinger candy bars
Instructions
- Preheat oven to 350°F (175°C) and grease a Bundt pan.
- In a saucepan, melt the butter over medium heat until browned and nutty.
- In a large bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla. Gradually mix in the browned butter.
- In another bowl, combine flour, baking powder, and salt. Gradually fold this into the wet mixture until just combined.
- Gently fold in crushed Butterfinger pieces.
- Pour batter into the prepared Bundt pan and bake for 50-60 minutes or until a toothpick comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 32g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Keywords: For added variation, swap out Butterfingers with your favorite candy bars like Snickers or Milky Way. Drizzle with chocolate ganache for an indulgent touch or serve with whipped cream for extra decadence.