Chocolate Cranberry Cupcakes
Chocolate Cranberry Cupcakes are a delightful treat that combines rich chocolate with tart cranberries, creating a perfect balance of flavors. Each moist and fluffy cupcake is a burst of sweetness with a tangy surprise, making them ideal for celebrations or simply as an indulgent snack. These easy-to-make cupcakes promise to impress your family and friends at any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup whole milk
- 1/3 cup vegetable oil
- 1 cup dried cranberries
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, beat the eggs and mix in the milk, oil, and vanilla until smooth.
- Gradually combine the wet ingredients with the dry ingredients, mixing gently until just combined. Fold in the dried cranberries.
- Scoop the batter into the muffin cups until two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For added richness, substitute dark chocolate cocoa powder. Enhance flavor by adding orange zest or topping with cream cheese frosting. Store in an airtight container for up to three days or freeze for later enjoyment.