Chocolate Olive Oil Fruit Cake
Indulge in the decadent Chocolate Olive Oil Fruit Cake, where rich chocolate meets the freshness of seasonal fruits, all enhanced by high-quality olive oil. Each bite offers a moist and flavorful experience that transports you to an Italian garden. This easy-to-make cake is perfect for family gatherings or cozy nights in, making it a delightful addition to any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup extra virgin olive oil
- 3 large eggs
- 1 cup fresh seasonal fruits (e.g., berries or citrus)
- 2 tsp baking powder
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease your cake pan with olive oil or line it with parchment paper.
- In a mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, whisk together eggs and olive oil until smooth and frothy.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in fresh fruits carefully.
- Pour batter into prepared pan and bake for about 30-35 minutes until a toothpick comes out clean.
- Let cool for ten minutes before transferring to a wire rack. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Experiment with different fruits like peaches or cherries for varied flavors. Consider adding nuts for extra crunch. Use high-quality olive oil for the best flavor.